Showing posts with label red pepper. Show all posts
Showing posts with label red pepper. Show all posts

Monday, February 22, 2010

Mediterranean Pizza Bites

Hi Ladies! Had such a wonderful time chatting and eating with you all last night. So excited we've started this club and I look forward to many more delicious meals with you all.

Here is the recipe for the little pizza bites I made-in the future you don't need to cut them into hearts:) and you can use this "sauce" on pasta and veggies if you prefer that.
  • 1 large roasted red pepper (or combine red and orange)
  • 2/3 cup of ricotta cheese
  • 2 teaspoon of salt
  • ground pepper to taste
  • 1/2 teaspoon of dried oregano, or Italian mixed herbs of your choice
I added a little shredded mozzarella, and I would recommend thinning this out by adding some juice from the roasted red pepper.
I topped the pizza with sliced kalamata olives and fresh basil. Baked for 8 minutes on 450 degrees.
Click here for the recipe.