Breakfast for Dinner

I hosted Cooking Club this month with a breakfast for dinner theme. I made ham & cheese quinoa cups and monkey bread (without raisins & walnuts, ew). The monkey bread was pretty much the best thing ever. For the quinoa cups, I used some sort of cooked quinoa I found at the store. I'm not quite sure what it was, but it seemed to work ok. I made a few without ham for our vegetarian friends. See you next month!