Crispy Fried Olives (for Tapas Party)

Here is the link to the recipe:

http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_112660_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html

Note: I learned several things while making this recipe...

1. Anytime you have to individually hand-dip olives, plan for it to take half the day!

2. If your oil is too hot, things will obviously burn. Medium seems to be a more 'friendly' temp.

3. If breading and frying something, it is best to serve them immediately (and not try to re-heat later)

Hope that helps. Great party Lianna:)!