I made this Artichoke Crab Dip for the January cooking club that I hosted...
Ingredients:
14 oz. Artichoke Hearts, Chopped
1 cup Crab Meat
1/4 cup Parmesan Cheese, grated
1/4 cup Romano Cheese, grated
1 cup Mozzarella Cheese, shredded
1 garlic clove, minced
1/2 cup Mayonnaise
1/2 cup Sour Cream
Paprika, to taste
Directions:
Rinse and drain artichoke hearts, then chop. Mix with all of the other ingredients, blending well in a 1-1/2 quart casserole dish. Dust top with paprika. Bake at 325 degrees for 25 minutes. Serve hot with crackers or bread. Refrigerated leftovers. Serves approximately 12 people.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.